I spent the majority of my working years in the food industry. I was learning to cook in my teens, as my mother, who was a very good cook for most of her life and an excellent baker, told me one day, “You can’t live on hamburgers and you might not get married for a long time, so you need to know how to cook so you can survive.”
Seriously. that was almost word for word.
I spent a lot of time in kitchens. I eventually became trained and highly skilled as a classically educated chef. I’ve prepped, cooked, and baked more things than I care to recall. I’ve learned and made more things than people even know exist. At one place I worked on one occasion we served over 5,000 people. And you get a bit flustered when you have two people coming over for dinner.
This isn’t about me. I just wanted to lay out a bit of credentials. I have seen a lot. Been around a lot. From coast to coast and points between. Many different levels, many different places. And while America has seemed to go through a food awareness “foodie” explosion most people in most places are under an illusion of the quality of what they are buying in their local markets, eating in the restaurants they go to.
What does wholesome mean to the USDA and any and all food producers in America?
Think it means healthy?
If you were on a game show and the question was asked and you replied, “It means healthy,” you would lose and be sent home with a nice set of American Tourister luggage and other parting gifts.
All wholesome means to the USDA and all food producers are fit for human consumption. According to whatever standards the USDA set those standards are always changing. And not to create higher standards or quality. To give the illusion to the public that all is well and getting better all the time.
Just another institution of propaganda.
I haven’t done the research lately, but as of about five years ago 30% of all food brought to market, being sold, and ordered in restaurants, came from Communist China with that percentage increasing each year.
Communist China owns many U.S. brands. Smithfield is one of them. And almost every Smithfield operation is in Mexico.
Communist China has bought up hundreds of thousands of acres of farmland IN AMERICA. And this has been permitted with no action from Congress or the White House.
Communist China and Mexico are not known for their high standards and high quality.
It behooves every person to pay keen attention, to the best of their ability, to the country of origin of the food they are eating and what has been done to it.
RELATED: Public health alert issued for illegally imported meat, poultry, fish products
Because all that matters to almost all the big players in the food production and sales biz is profits, how well something transports, and what is its shelf life.
Food is treated by most as if they are growing and selling balloons or ball bearings. At least for the mega-corporations in the industry and there are only a handful with about two fingers cut off responsible for the overwhelming majority of all foods bought and consumed in America.
Yes, it’s taxing, tiring, and annoying to have to pay attention as we must these days, but pay attention we must.
Oh, and this is all related to the last of the last days. Might not be specifically stated in the Holy Bible but food production, what is done with food worldwide that people are expecting to eat is directly related to end times events.
Read on…
Ken Pullen, Monday, August 19th, 2024
August 18, 2024
Reprinted from Blaze Media
VIDEO
If there’s one issue that a growing number of Americans are skeptical about — it’s our food supply. And according to Ben and Corley Spell, the founders of Good Ranchers, that skepticism is not misplaced.
“It’s getting harder and harder now that they keep changing laws and passing different things, and it’s so hard for consumers to know who to trust,” Ben tells Allie Beth Stuckey of “Relatable.”
“It’s mostly coming from Mexico, but you can import as long as it’s in a feedlot in the United States for 90 days,” he continues. “It can now get a USDA grade, where before it could only be USDA inspected.”
USDA prime or USDA choice labels used to be limited to meat that was born and harvested in the United States, but that has since changed.
“And why is that important for them to be born in the U.S.?” Stuckey asks.
“Agriculture is the backbone of our country, and farms and ranches are going out of business at an alarming rate,” Ben explains. “They can’t keep up. The price of meat keeps going up, and the price that the ranchers get is basically staying the same from decades ago.”
“As a whole, the American ranchers, the independent ranchers, they can’t keep up with the big conglomerates,” he adds.
But this isn’t the only issue facing America’s meat supply.
While Good Ranchers doesn’t sell meat that contains mRNA vaccines, they can’t speak for everyone else.
In 2022, the USDA approved the use of an RNA based vaccine developed by Merck Animal Health. The vaccine became available on November 1, 2023, and with its newfound accessibility, there’s a possibility that pork products may be treated with this vaccine.
“We do get accused of fear-mongering, and that’s the last thing we want,” Ben tells Stuckey about the mRNA vaccines. “If we don’t talk about things, the government will just slide it in, and we will never know that’s what happened.”
Before the mRNA vaccine was legal for use, Ben and Corley publicly pledged not to use it, and that’s when the accusations of fear-mongering began.
“So many people were just like, ‘Oh well, it’s not even legal for use,’ and I’m like, ‘Yet,’” Ben recalls. “But if we don’t talk about this, and if people don’t get loud, let’s not wait until it is.”
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